 Two new articles out: one for Vermont's Local Banquet on whey-fed pork in Vermont (and beyond), and a short piece for ACORN's 2016 Local Food Guide on the perception of high prices in local food.
The summer issue of Local Banquet is fun and informative (as always) – in addition to my piece there's a great one about butter and another about new potatoes which I love. Check it out!
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